Warm sophistication, rich wooden interiors, and a menu celebrating the finest flavours from across India and beyond.
Our chefs prepare every dish with fresh ingredients, bringing together Indian, Chinese and Continental traditions — from breakfast through to late-night dinners.
Black lentils simmered slowly in a tomato-cream gravy and topped with butter.
Basmati rice layered with tender meat and a house spice blend, slow-cooked.
Char-grilled cottage cheese in an onion-tomato masala, served with naan.
Seasoned rice tossed with vegetables in a hot wok and a soy-based sauce.
Wood-fired thin crust topped with fresh mozzarella and premium toppings.
Soft milk dumplings in rose-scented syrup, served warm with vanilla ice cream.
